Jane's Garden Report
Winter Solstice Poem
Winter Solstice 12.21.2012 12 noon
We receive the same signs
again and again
and still we refuse to see.
There are persistent rainbows
amidst th...
Waitressing At Magoo’s
This is a story about my experiences in NYC in the 70's long before NYC became gentrified and a 'poor starving artist' could afford rent. One of my more stellar waitress jobs was at Magoos artist bar and dive.
Fast Food Summer Meal
Quickly Sate Your Appetite!
Fast Food Vegetarian Meal on a Summer's Day
Possible List of Ingredients:
Zucchini or any variety of Summer SquashCo...
Super Solstice Merry Happy 2021 through 2022
Jane and I send Love and Light to you and yours. May you all share in the Victory of the Light and may the Victory of the Light be a living loving Presence within your hearts throughout this Holiday Season and throughout the year to come!
Roasted Beet & Pecan Salad
This roasted beet and pecan salad can be served for lunch, or as a side dish or dinner salad.
Autumn Relish
A yummy compote to brighten any autumnal meal, made quick from leftovers & fall seasonal treats.
Brussel Sprouts Fast & Fancy
Even people who swear they despise brussel sprouts will love this dish.
Salad Plate with Fava Bean and Snap Pea Purees
Spring and early summer are times to celebrate one of my favorite legumes, the Fava Bean. If you've never seen, eaten or grown favas, also known as broad beans, you've been missing out on one of life's short & healthy sweet pleasures!
Rose Cardamom Lassi
Make this delicious easy healthful and fragrant drink for any special occasion. A lovely way to add fragrance to a Holiday Meal!
Jane's Garden Report Honoring the Earth 2021
A prose poem about Earth Day, people are learning to love our earth, our only home.
Venus Unbound
The book explores the misogynist history of both Eastern and Western civilizations and reclaims the symbols of female power which have been subverted by priestly cultures worldwide.
Indian Curried Chick Peas on Quinoa with Holy Basil, Brussels Sprouts in Ghee with Maple Syrup and Toasted Walnuts, Creamed Red Swiss Chard, Jicama, Fennel and Apple Salad
Black Mustard Seed, Cumin Seed, Asofoetida, Ajowain, Star Anise Seed, Cinnamon Stick, and whole Nutmeg