Rebecca Wood, Oregon

Rebecca Wood has been an advocate of freshly prepared whole organic foods for decades. She has given cooking classes, individual coaching both in person and over the phone, and is the author of an inspired cookbook called "The Splendid Grain" and "The New Whole Foods Encyclopedia" both available at bookstores and from her website. Check out Rebecca's wonderful website to find easy to prepare, delicious, anti-cancer foods. You'll find wonderful advice on healing foods to eat while you try to combat or recover from illness, from cancer and other immune or life threatening illnesses. Rebecca cured herself of third stage cervical cancer using alternative healing methods and a whole foods diet. You can read how she did that in an article published here at Satya Center

Rebecca's Articles at Satya Center Include: 

The Face Diet

Steamed Quinoa

Main Course Salad Formula

Stress

One Pot-Two Meals

Cook Without Recipes

How I Beat Cancer

Daikon-Carrot Condiment for Digestive Aid

Attention Deficit Disorder with accompanying recipes for:

Grape Compote

Pine Needle Tea

Dandelion Greens